Credibility:

  • Original Reporting
  • On the Ground
  • Sources Cited
Original Reporting This article contains new, firsthand information uncovered by its reporter(s). This includes directly interviewing sources and research/analysis of primary source documents.
On the Ground Indicates that a Newsmaker/Newsmakers was/were physically present to report the article from some/all of the location(s) it concerns.
Sources Cited As a news piece, this article cites verifiable, third-party sources which have all been thoroughly fact-checked and deemed credible by the Newsroom.
A jibarito from Jibaritos y Mas in Logan Square. Credit: Kelly Bauer/Block Club Chicago

LOGAN SQUARE — Getting jibaritos from Jibaritos y Mas, the hugely popular Puerto Rican restaurant at Fullerton and Kimball avenues, just got a lot easier.

A little more than a week ago Jibaritos y Mas opened a dine-in spot at 3406 W. Fullerton Ave., just steps from the original restaurant at 3400 W. Fullerton Ave.

The restaurant for overflow customers is already a huge success, said co-owner Betsy Gonzalez.

The first day, Jan. 3, was “crazy” busy and business continues to exceed expectations, she said.

“We were blown away,” she said.

RELATED: This Logan Square Jibarito Spot Is So Popular The Owner Is Opening Another Restaurant Next Door

Yelitza Rivera opened the original Jibaritos y Mas in 2016 after nearly 20 years of cooking in other peoples’ Puerto Rican restaurants. Rivera is originally from Venezuela, but her husband is Puerto Rican.

“Since the first day I arrived to this country, I started working with Puerto Rican food,” Rivera told Block Club last year.

In just a few years, Jibaritos y Mas has become one of the city’s go-to spots for Puerto Rican food. The small corner restaurant is often jam-packed with lines out the door.

Jibaritos y Mas’ new dine-in spot opened Jan. 3. Credit: Mina Bloom/Block Club Chicago

Rivera brought in Gonzalez, a close friend, to help open a dine-in restaurant next door to accommodate for the crush of customers. The new spot features its own kitchen.

The only difference between the dine-in spot and the original restaurant is the waitstaff.

“It’s the same prices, the same food, just more space,” Gonzalez said.

Jibaritos y Mas’ new restaurant is just steps from its original location. Credit: Mina Bloom/Block Club Chicago

The dine-in spot is Rivera’s third location. She opened a second location at Harlem and Belmont avenues after the original restaurant took off.

Jibaritos y Mas serves authentic Puerto Rican food made with fresh ingredients. The traditional jibarito, a sandwich that is believed to have originated in Chicago, is the star. 

Regulars say the restaurant’s appeal is simple: The food “tastes like your grandma made it.”

The dine-in spot, Gonzalez said, isn’t just attracting regulars, though.

“It’s not just overflow like we thought. It’s been new clientele, a lot of new faces,” Gonzalez said.

YouTube video

Do stories like this matter to you? Subscribe to Block Club Chicago. Every dime we make funds reporting from Chicago’s neighborhoods.

Already subscribe? You can make a tax-deductible donation to support our nonprofit newsroom here.

Logan Square, Humboldt Park & Avondale reporterrnrnmina@blockclubchi.orgnnLogan Square, Humboldt Park & Avondale reporterrnrnmina@blockclubchi.org Twitter @mina_bloom_