John Carruthers
The Ultimate History Of Chicago’s Char Dog: The Underdog Sausage That’s Found A Home In Local Hearts
“My advice is: If you’re going to burn the hell out of something, make it a cheap dog and enjoy yourself.”
Helping Others, One Pizza At A Time: With ‘Pizza For Everyone’ Cookbook, Chefs And Chicago Foodies Share Recipes For A Cause
John Carruthers launched the book last week as an extension of his pop-up, Crust Fund Pizza, which funnels money to social justice groups.
Revolution Brewing’s ‘Humboldt Gator’ Beer Celebrating Chance The Snapper Released This Week
Humboldt Gator, a witbier with pineapple and coconut, will be released Wednesday. La Gargola, a classic German-style helles lager that’s a collaboration with the band Chevelle, comes out Thursday.
Revolution Brewing Is Throwing A Pride Event In December (Why Wait For June?)
Loud & Proud, a blood orange Session IPA, will debut at next week's fundraiser. All sales of Loud & Proud will also go to benefit Chicago House from the day of the event through Dec. 16.
