If you’ve ever eaten at Chicago’s Gibsons Steakhouse, chances are chef Moises Padilla cooked your steak. After all, he’s cooked more than 1.7 million during his time at the Downtown location of the acclaimed steakhouse. When he first heard the number, Padilla said he was shocked.Time crept up on the 50-year-old. “I said, ‘oh my […]
