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Terrarium-Like Domes With Live Plants And 3-Course Dinners Are Coming To The Mag Mile

The pop-up experience, called Dinner With a View, starts in April.

Temperature-controlled domes will serve as pop-up dining rooms during an event this spring.
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DOWNTOWN — You’ll be able to eat in terrarium-like domes along the Mag Mile this spring.

The pop-up dining experience, called Dinner With a View, will bring 33 transparent, temperature-controlled domes to Pioneer Court starting in April. Diners will be able to eat in the domes with reservations that start at $100.

The domes will be outfitted with live plants, decorations and lighting “to reflect landscapes of the tundra, tropical rainforests, grasslands, arid deserts and boreal forests,” according to a news release.

Diners will be able to select from a meat, fish or vegan menu, and they’ll be served a three-course meal with locally sourced ingredients. The meals will be designed by a as-yet-unnamed chef.

Reserving the dome starts at $99.99, and dinner reservations start at $109.99 per guest.

The domes will be available April 1-May 10. Tickets are available online now.

The pop-up has also appeared in Montreal and Toronto.