Student chefs at Prosser Career Academy participated in a national competition and are trying to become one of Chicago’s first school kitchens to incorporate school garden produce into cafeterias.Sarah Conway/Block Club Chicago

Prosser Students Take Their Fight For Healthy, Sustainable School Lunches To Washington

More than 80 percent of Prosser students dump their school lunch. This group of students is trying to change that.

Austin, Garfield Park, North Lawndale Primary category in which blog post is published
Pilsen, Little Village, West Loop Primary category in which blog post is published

Belli’s Celebrates 5 Years In Pilsen, Prepares To Move Juice Bar West On 18th Street

The Pilsen juice bar is moving after Thalia Hall's owners decided not to renew their lease at the storefront.

Lincoln Square, North Center, Irving Park Primary category in which blog post is published

Strip Mall Fire Forces Closure Of Churro Waffle, Other Irving Park Businesses

The fire impacted a restaurant, nail salon, martial arts gym, physical therapy center and dental office.

Wicker Park, Bucktown, West Town Primary category in which blog post is published

Brothers And Sisters Bringing Local Food, Drinks To Ukrainian Village — With Help From The Underground Food Collective

The Madison-based Underground Food Collective is known for its butcher shop and for its work connecting local farmers and butchers to city restaurants.